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We all can´t cook, can we ?

On The Fence's picture

We have 4 or 5 signature dishes, spaghetti bolognese, burnt cheese on toast and sandwich with crisps on the side.
The other day, I branched out and tried to make green pea hummus, followed the instructions to the T and was left with a gooey, barely edible mess. My pregnant wife came home and when presented with said mess looked at both of us with barely concealed disgust.

So, fess up, what culinary nightmares have you inflicted on yourself and others ?

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Chicken liver soup

I made chicken liver pate - but not as early in the day as I should have done.

It didn't set. I served it anyway. Big oops.

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Hannah | 13 November 2010 - 10:41pm

It's all a matter of confidence and patience

I'm cordon bleu, me.

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Five-Centres | 13 November 2010 - 11:02pm
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