Entertainment For Lively Minds
Oink! Oink! Oink!
Posted by Mr Drayton on 18 February 2010 - 9:59am.
I wish I lived in the world of celebrity, then I could do amzing things like this:
'Anton du Beke is lending his support to the British pork industry by becoming the face of this year’s Bacon Connoisseurs’ Week.'
So, he is offering to be the face of a pig. Way to go, good career choice.
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Anton du Beke's
real name is Tony Burke apparently.
It's...
...Tony Beak isn't it?
Hmmm...
"...too Jewish".
And yes, it's Tony Beak.
Surely..
..the face of the Poultry Connoisseur's Week would be a more suitable gig?
Poultry connoisseur's trade rag is called...
The BIRD.
Coming soon...
Fearne Cotton as the new face of Spam.
easy money and the odd bacon sandwich
where do I sign?
How is a pig..
..a bacon connoisseur? Answer that and stay fashionable.
A pig who is a bacon connoisseur
is surely a cannibal?
And there's More...
Leading this year’s Bacon Connoisseurs’ Week is Anton Du Beke, a connoisseur of dance and a self-confessed bacon lover. Not content with just a bacon breakfast ahead of a long day of dance training, he’s now preparing to swap his samba for a Sweetcure and his waltz for a Wiltshire in his search for the best.
Anton is also helping launch a new recipe booklet which shows the versatility of bacon in a series of classic British dishes, reinvented with a bacon twist! These include teatime savoury Muffins, and Bacon, chilli and lemon Kedgeree among others.
He joins us now to explain how you can celebrate the humble bacon in your own kitchen.
Next week, Jordan on Grouting and Kerry Katona on Lassos