Music And Food
If you had to describe an artist by a particular culinary dish, were would you start? I would suggest the following for starters:
1) Oasis- Mince and Mash (basic, workman like, no frills but a solid job)
2) Snow Patrol- Any type of Macdonalds burger; satisfies for about a minute after eating, but very quickly leaves you feeling empty.
3) Amy Winehouse- sweet, but wobbly and delicate like jelly.
4) Pete Doherty- smoked kippers
5) Marillion- fish always off the menu now.
- More from David Wright.
- Login or register to post comments








If you're going to compare Oasis to a working class dish...
...try tripe.
Bob Dylan is steak tartare
Loads of people think it's wrong. How can you? they ask. But such richness lies therein.
Mark Ronson is a 'super fruit' smoothie
Smooth, easy to digest and rich I'm sure
Sushi
Frank Zappa - Sushi.
It's a hip food to be seen to be eating. You eat it and you're not quite sure if you like it, eventually you realise you bloody love it!
Keith Richards
Stewed prune, anyone? And does that make Ronnie Wood a prune in syrup, er, M'lud?
Dido - Liebfraumilch. Or any sickly white whine.
Pete Doherty smoked kippers
Does his parole officer know?