Music And Food

If you had to describe an artist by a particular culinary dish, were would you start? I would suggest the following for starters:

1) Oasis- Mince and Mash (basic, workman like, no frills but a solid job)

2) Snow Patrol- Any type of Macdonalds burger; satisfies for about a minute after eating, but very quickly leaves you feeling empty.

3) Amy Winehouse- sweet, but wobbly and delicate like jelly.

4) Pete Doherty- smoked kippers

5) Marillion- fish always off the menu now.

spikeyboy | 6 May 2008 - 8:51pm

Bob Dylan is steak tartare

Loads of people think it's wrong. How can you? they ask. But such richness lies therein.

Lucas Hare | 7 May 2008 - 12:11am

Mark Ronson is a 'super fruit' smoothie

Smooth, easy to digest and rich I'm sure

Chalky | 7 May 2008 - 9:04am

Sushi

Frank Zappa - Sushi.

It's a hip food to be seen to be eating. You eat it and you're not quite sure if you like it, eventually you realise you bloody love it!

Steve Hill | 7 May 2008 - 9:56am

Keith Richards

Stewed prune, anyone? And does that make Ronnie Wood a prune in syrup, er, M'lud?

Dido - Liebfraumilch. Or any sickly white whine.

Jon | 7 May 2008 - 4:04pm

Pete Doherty smoked kippers

Does his parole officer know?

Crowdedmouse | 7 May 2008 - 4:24pm