Entertainment For Lively Minds
Know any uncontroversial trade secrets?
Been listening to Danny Baker's 5Live podcast on my way in and they revealed that during TV coverage of horse racing, the sound of the hoof beats is a sound effect. It makes sense. They couldn't possibly have a sound recordist following the horses round the course holding a microphone at ground level. So for the majority of races the thundering hooves are a sound effect which is played in under the action. It doesn't matter of course but it's nonetheless interesting.
There are lots of uncontroversial trade secrets in other areas, I'm sure. Little dodges and short cuts that exist in every trade. Some of them are staring you in the face and yet you don't recognise them. I have friends who have never got over finding out that Jools Holland's New Year's Show is pre-recorded. Here's another. The hair and make-up credits in fashion magazines mention products that the professionals wouldn't dream of using. Many live performers use an autocue for their song lyrics.
Got any trade secrets - from any area - you'd care to contribute?
- More from David Hepworth.
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Plenty of Swing
In a similar vein the world of golf broadcasting also used to use sound effects although now sound guys do wander the course with radio microphones that feed real golf noises back to the sound desk in the OB truck.
Before such luxuries were available sound was provided by the sound assistant playing in golf samples in time with the action on screen. This is slightly trickier than horses where the action and associated noise is quite predictable. I witnessed on a number of occasions the poor guy hitting the "whoosh + ball hit" key expecting the player to make the stroke when in fact he was just going in for one more practice swing that only required a "whoosh".
I'm not sure the viewers really noticed it any more than they noticed the "countryside and birdsong" loop that bubbled away underneath it all.
Televised Darts
The crowd reaction is done afterwards. When the competition's over for the evening the TV director comes out and says "I need you to all lean forward on your seats, concentrating on the board, and when I move my arm, jump up and punch the air." or "This time, but your hands on your head and shout Nooooo!" or "Now wave your pint of John Smith's about, with the logo towards the camera."
Of course he gets heckled mercilessly while he's doing this, so after ten minutes he's sighing "oh, all right then! SIMON SAYS clap your hands above your heads..."
Bessie
"Bessie"-the old car owned by the third Doctor John Pertwee, wasn't an old car at all. I believe it was quite a new car but designed to look old and had a petrol engine in it.
Also, I'm sure a lot of the clapping on Steve Wright's "Big Show" isn't love at all. Not great examples, but the best I can think of.
Dave Wright In The Afternoon
That should have read "Live" not "Love"!
prefered the original
to be honest,dave.
In a similar vein
The original Batmobile in the US TV series had a top speed of only 40mph
Most of Steve Wright's stuff is pre-recorded
He wants it to be Just So. It's why loads of records aren't announced.
new
Ah,thats why ,Lenny. I always wondered why he never said what the record was. I have stopped listening to him now anyway.
Is that why we keep hearing
"Love the show Steve"? It's like it's an endless loop,
Steve Wright show.
WHOLE thing pre-recorded. Fact.
A few spring to mind...
In a similar way to natural gas having the smell added to make it detectable, mobile phone voice signals have a tiny amount of white noise added, because otherwise when you stopped talking it would go to absolute silence (because it's a digital signal), making the person at the other end think they've been cut-off. Initial trials without the white noise had people constantly asking each other "Hello?? Are you still there??"
I was strangely disillusioned when I found out that the "Sale" stock in record shops (most shops, actually) is specially bought-in (sometimes even specially made), and not just the unsold stock from the back of the store.
Good restaurant food tastes so good mostly because they add far more salt, butter, cream and sugar than you ever would at home for yourself.
Hardly any X-Factor auditionees (less than 1 in 50) get to perform in front of the star judges.
And similar to the original post, the midweek lottery draw is held in an empty studio, the audience applause is added on top.
On restaurants
When waiting staff ask if 'everything is alright' it's not because they are keen for you to enjoy your food (though they probably are); it's so that you can't compain about it later when you get the bill.
And
they wait until you have stuffed loads of food in your gob so you can only nod.
Not true...
Worked in the trade for 25 years ( since my band didn't make it - and I wonder how many of the Massive can say that. Quite a few, I suspect) and it's never been used to arse-cover, always to catch problems early and show interest)
CD Sales
Too true. All encompassing returns deals ensure that very little stock has to be cleared out. Record companies often supply discounted stock to repromote an album. Recently, the shop with a dog were doing GaGa for £4 pushing it back up to number one. This also boosted sales of the expanded version of the album, which oddly are counted together for chart listings. The vast majority of items in Next sales have only been on sale in a couple of branches previous to discounting. It's hardly some huge con though, just a subtle exploitation of Trading Standards laws to boost footfall at traditionally quiet times of the year. Ultimately, it is up to the consumer to decide if the price is right.
Sale!
I thought the recent 'Best of the Decade' promotion would've been more appropriately titled 'Overstocks of the Decade'.
Ever the cynic...
Ever the cynic...
I saw some god-awful Rufus Hound clip show last week
where not only did the audience applause seem to be added on top, but he also turned to acknowledge different sections of said 'audience' ("Thank you! Oh, thank you!")
Also when you call someone from your mobile, the first 'brr, brr' you hear isn't the sound of their phone ringing. For the first couple of seconds you haven't even connected yet, but the sound plays anyway to make you think you have.
the terrible truth in the pensions industry...
1. people on below median salaries can't really afford decent pensions (what with the cost of living and price of houses)
2. it's not profitable to provide bitty little pensions for them anyway, as the pension company's cut of someone putting a few quid a month into a scheme is paltry
3. people on decent earnings with private provision should be okay, public sector workers with an occupational pension plus state pension should keep heads above water, but there are going to be lots and lots of very poor old people (low paid private sector staff) in the decades to come
The wasabi you get it sushi restaurants
is usually ordinary european horseradish paste with added food colouring as the original japanese root is too expensive and not as easy to mass produce.
And...
The crispy seaweed is usually deep fried cabbage.
or broccoli leaves
.
In Japan, they sell Wasabi-flavoured Kitkats
and they're revolting.
Just as
the recent "extreme" wasabi-flavoured Pringles. Just not-a-lot hot. Unlike the simply lovely wasabi-coated peanuts that take your breath away.
I can remember picking up a
Strawberries & Cream sandwich in a shop after a big night in Roppongi.
Kit-kats
The wasabi kit-kats are not as bad as the soy sauce ones.
Kit kats are so popular in Japan
They bring out limited edition flavours and some that are only available in certain cities
The very wonderful J-List site
delivers Japanese snacks. They currently have the following flavours of Kitkat available:
Strawberry
Ginger Ale
Green Tea
http://www.jbox.com/SEARCHES/japan_kit_kat/
and the green tea Kitkats
Are fabulous!
"Raw" fish in Sushi
served in Japan will previously have been deep-frozen to have killed off the various forms of parasites and suchlike at various forms of their lifecycle that all truly wild creatures harbour.
I was surprised to see a certain well-known TV chef in this country using freshly-caught mackerel for sushi served up on the boat from which they had just been caught. While not necessarily dangerous I probably wouldn't do it myself, from experience of preparing fish for table that I've caught myself.
Adverts
All glasses of red wine in adverts have two bubbles, these are glass bubbles dropped into the wine for effect.
Playtex girdle adverts from the 60s used shots of little boys waists because they were flatter than womens waists giving the impression that the girdle worked better.
The pips in strawberry jam used to be artificial and made of wood.
In North Korea
Ice cream is made largely from mashed potato. It's actually quite nice.
you mean
it's a very cold macaroon bar without the coconut-choc covering?
Like McDonalds Shakes
Which are predominantly made from Potato Starch-I believe they are actually vegan. Which is also why they are called "Shakes" and not "Milkshakes"
Urban Myth
This is one of many urban myths related to McDonalds ingredients. The reason they're not called milkshakes is because they're not ice cream based - and most people in the US expect something made with ice cream when they order a milkshake (in the UK, they are called milkshakes). As a former employee of the chain, I can vouch for the fact that the main ingredient is indeed milk - I used to drink it straight from the box.
More of this kind of thing at Snopes.
Oh dear...
...I was told this by a Vegan whose guilty pleasure was the odd McDonalds shake.
Dear
Oh dear.
He knew all along...
and was just trying to justify his love of McDonalds milkshakes to you. :-)
She didn't you know...
...she's one of those really worthy types. Erm, don't know whether I should spill the beans, or the milk, so to speak. Like a mushroom with two choices I am in a morel dilemma.
for a long time the only other
flavour of Walker's crisps other than ready salted that were Vegan friendly were beef and onion.
Stanley Baxter
Venerable Scottish comedian Stanley Baxter is involved in a similar story. His mother was very Kelvinside, and in the days after the war, with rationing still in full effect, her tea parties would always be enlivened by the extremely scarce food - mashed bananas in little triangular sandwiches.
Not actual banana, though : boiled turnip with a generous dosage of banana essence.
Probably not surprising ones
Garage forecourts make the great majority of their profits from confectionery etc, not petrol (as the mark-up is so tiny).
Pepsi/Coke/etc taste challenges always work in favouur of the advertised drink because that one is kept in the fridge whereas the rival is left in the sun for a few hours first.
Guys selling football paraphernalia at matches will alternate which teams they sell for: a guy I used to work with had two cases, one Rangers & one Celtic, and he would take the appropriate one to whoever was playing at home that Saturday. Before you ask, yes he did once open up the wrong case one day: didn't make that mistake again.
Malcolm Gladwell has something to add...
Mr Gladwell talks, in his book "Blink", about the Pepsi vs Coke Taste Challenges and how Coke consistently loses them.
Pepsi is sweeter than Coke. So, for someone taking a quick swig of Pepsi and a comparison swig of Coke, the sip of Pepsi might seem to taste better (because it's sweeter) than a sip of Coke.
Further tests show that blind-test consumers actually find a full glass of Coke more palatable than a full glass of Pepsi, but of course the taste challenge, neatly and misleadingly, doesn't account for that.
Forecourts
you sure about that? It's true that the margin on confectionery is much better than on petrol, but at the volume they sell I imagine their profit mostly come from fuel.
I think it is
I did some work with Esso on their control systems, and the lead engineer jovially called his company "Britain's leading sweetshop". He assured me they made more money from Mars Bars than petrol.
I seem to recall reading quite recently that
the forecourt takes a profit of 2-3p per litre.
Multiplexes are not cinemas....
....they're giant drive-in confectionery stands. Because they have to pay such massive rentals for the films they show (most of which goes to the agent of the biggest star) they make most of their money on sweets. Which is why they sell it in such massive buckets and multiplexes have such a sickly smell.
Because pop corn is not as popular in france
as in UK & US mulitplexes are harder to sustain. One idea chains had was "croutons" as a replacement for corn as a cheap , easy to make and sell food to bulk out their profit margins, don't think it caught on.
Maybe this didn't help
Buy your sweeties beforehand
The Vue in Leeds centre helpfully has a Sainsbury's nearby.
Or go to Hyde Park Picture House, where you can get a normal-sized cup of filter coffee (with complimentary biscuit) and a little tub of dairy ice cream (with spoon in the lid), for less than the cost of even the cheapest options at the multiplex.
But make sure
they are concealed from eagle eyed staff who will either confiscate them or not allow you entry because they want you to buy their overpriced popcorn.
Harrier Jump Jets
I remember reading, although I'm not sure if it's true or not, that the computer systems on a Harrier Jump Jet are loaded from cassette, being 1980s vintage.
And in a similar vein, the computer systems that control the Victorian Line on London's Underground are over 40 years old and feature old punch cards.
There's more computing power in your iPhone
than there was on the Apollo Lunar Landing Module.
Better than that...
Your calculator
Better than that...
your credit card.
It's not so long ago....
....well, 12 years or so, that I was responsible for buying one whole terabyte of storage for a corporate computer system, which cost us AU$1M. It was a rack about 8 feet high and 4 feet wide with dozens of drives in it, power supplies, software and so on. Today I bought a 1TB disc for AU$110.
And here's one for the 'obscure facts' thread I can't be bothered to find.... I was told in a presentation some time back that if you recorded your entire life in sound at telephone quality, it would fit on a 200GB hard drive quite easily. Not sure you'd want it played back though. It came up because the presenter was talking about recording his interviews with the press using the little mic on his laptop to make sure he'd got proof of anything he said.
Night-time Radio
still getting over the crushing blow heard on a Word podcast that night-time radio shows are pre-recorded.
All those night shifts in the North Sea where I forged a special bond with someone sitting in a studio somewhere hundreds of miles away, lights dimmed, speaking in hushed tones to their fellow night-owls. There was a camaraderie in knowing that we, the few, were working through the night so the majority could go about their daily business, we were a special band and the radio presenters were our mutual friend who spoke to us all.
And it was all a fake.....
But of course!
Back in the mid-Noughties I appeared on a couple of said night-time radio shows, since a band I was in at the time attained a modicum of cult interest for a short while. One such show, mentioning no names, was recorded on a Tuesday afternoon for later tx on Saturday morning, on one of the big national networks. It was, though, done in one take, as live, with studio clocks changed and everything, thus giving the impression of a live event. I believe that the same show, which still goes out every Sat morning, is now pre-recorded in sections (presenter - trailer - band bit - trailer - presenter etc). Like it matters anyway. When J.Peel took a rare holiday from his Radio 1 job, back in the day, ISTR he would pre-record his shows and then give away the plot in suitably droll style: "I'm not here tonight and this is a tape, thus illustrating the magic of radio".
not a full on secret
but the "archers theme" has an intro before the classic tune that you never usually hear.
The old Grandstand theme tune
The old Grandstand theme tune has a weird middle bit featuring guitar histrionics.
It is also physically impossible to listen to without being seized by an urge to play "air kettle drum".
A "light orch" classic.
How good is that?!
Listening to it again makes you realize just how brilliant it is.
The Keith Mansfield Orchestra: as funky as Booker T & the MGs
While it's hardly a trade secret...
...it's almost certain that the "Grandstand" theme was the inspiration for this powerpop classic, consciously or otherwise...
That's my funeral music sorted!
Great stuff
As I remember it
They used to use those opening bars at the end of an episode when something particularly serious had happened. It was colloquially known as the "doom music". I thought it had gone missing when they switched to digital because it wan't recorded and nobody had the sheet music anymore (I may have misremembered this!).
Sometimes there's one big vat of paint
and it gets filled into half a dozen different liveried tins, which is then sold across three different lines, from 'high end' to 'budget'. Experienced car sprayers can tell by smell which ones these are.
Confused...
If the paint is all the same, how can the sprayer tell it apart by smell?
Just to qualify that -
If the expensive high-end product smells the same as the dirt-cheap budget one, it's come out of the same original batch.
I can confirm that this is indeed the truth
*cough* buy your tile paint from Wilko, it's out of the same batch as some other leading brands.
All Boys
Believe Anything
Anything?
Only if Wendy Smith tells it to me
Why you need a better aerial to receive Freeview
During the switchover period, while both analogue and digital signals are sharing the same spectrum, the digital signal is transmitted at a lower power (17dB I believe) to reduce the conflict with analogue. Hence some people needed to change their antenna for another with higher gain. Then once the analogue signal is switched off, the power of the digital signal is raised to the intended level.
Good info
It would have been good for the Digital Switchover people to have advised us of that prior to our August switchover last year.
And it would be even better if someone told them now, so that when you phone up to ask why no-one you know has had a decent signal for 9 months, they don't respond by suggesting that we all get a Sky dish.
Shiny shiny
Back in my advertising Art Direction days we had a "premium" car polish/care brand to look after.
When shooting the Aston Martins, Jags etc for the ads - they were always kept shiny with Pledge. It's anti-static properties are excellent, saving hours on the shoot.
I'm aware of at least one car
that has been launched with the sills and various cavities filled with "No More Gaps" or some such gloop to prevent any chance of rattling and to reduce road noise when the journalists take it out.
Jonathan Ross...
...is not real. He's a Spitting Image puppet made up to look like a talk-show host.
The opera singer in those annoying adverts isn't really an opera singer, but a below average actor who can jump about a bit.
My Mrs briefly worked on the Wossy show...
If an interview is going badly and he is struggling, the cue to his team to find an an edit point and wind it up is when he says 'you are a good lookin fella/woman'.
watch out for it.
The actress
who plays Emily Bishop in Corrie has a little false bit put on the end of her nose to make it longer.
The train that goes over the bridge in the Corrie credits
is CGI'd. It's a studio set and there's no tram line up there.
Gig merchandise
In all Arenas 12.5% of gig merchandise sales goes to the company doing the selling and 12.5% goes to the venue.
This is the reason why you will never see bands like Marillion & Runrig playing Arena venues. They are strong opponents of this split.
Also, concert promoters often refer to Westlife as Shelflife.
spin off
This could probably be a completely new spin off thread called "What bands are otherwise known by" but your 'Shelflife' comment reminds me of when I worked with part of Jamie Cullum's record company where he was often referred to as Jamie Gollum.
I don't wish
to be disloyal to my favourite band, but that's not the only reason Marillion don't play arenas, is it?
Oh ye of little faith
Most arenas can fold themselves into smaller configurations but still insist on charging top whack on merchandise and bags of crisps. Funny enough all members of the National Arenas Association charge the same rate. ;-}
Does the Albert Hall not
Does the Albert Hall not count? Serious query. 'Cos I saw Runrig - on more than one occasion - at the RAH
Does now probably
They are fairly new members of the NAA
http://www.nationalarenasassociation.com/
Get together with this lot occasionally for a moan and a chinwag
http://www.concertpromotersassociation.co.uk/
Postmen....
Have to sign the Official Secrets Act...
Official Secrets Act
I was once told by a lawyer that this Act applies to public servants whether they sign it or not, as it is a law. In the same way that, say, the law on burglary applies to everyone- you don't have to sign a piece of paper to acknowledge it.
She said that civil servants are made to sign it as a reminder that it exists (or a gentle threat).
It applies to everyone, whether you sign it or not.
Those who sign it are made to do so such that they can't use a defence that they didn't know it applied to them or hadn't read it.
I knew this...
...but I've always been confused by it. Ignorance is never a defence, legally, is it? So why the belt-and-braces?
it can be
...sometimes.
Having proof that someone was aware that their actions were wrong greatly strengthens a case.
I do know that Microsoft
forces every employee worldwide through a mind-numbingly stupid series of training sessions once a year, along the lines of 'do you think it's ok to accept money or goods to influence your purchasing decisions?', exactly because someone, somewhere in the world once successfully used a defense that they 'didn't know bribery was against company policy'. So now no-one can use that defense because everyone has had to successfully answer the question with a 'no', or HR jump all over you.
Corporate ethics training
is becoming widespread despite the obvious oxymoron overtones (now there's a band name). It's not so much HR jumping on you (I would say that, I work in HR), it's nervous audit committees - the board members that answer to shareholders on matters of risk and compliance - taking the belt and braces approach mentioned above just in case someone taking - or indeed giving - a bung attempts the "no one told me this was wrong" defence.
And it's not as if instances don't arise - just in the year to date colleagues of mine have been asked to make a "donation" to a charity sponsored by a local government official in return for making a local licensing issue go away, whilst in another country an employee was jailed after blowing the whistle on his bribe taking boss (we did get him back out).
The "no one told" me defence still appears occasionally. A fairly senior manager once told me he couldn't see the problem with downloading adult material onto his work computer as no one had ever told him otherwise. I pointed out that we'd never told him not to drive his company car on the pavement either, but it seemed a reasonable unspoken expectation. He switched tack and said that he had no choice as his wife would have objected if he'd downloaded the stuff at home. Well, if only he'd told us that at the start ....
Gorgeous food photography?
Only possible with hairspray. Preservative and shiny.
Sorry to disappoint
but the hooves are very much real, David. Combination of sequenced mics at the side of the course and the one on the Range Rover you see hurtling along with the leaders on the inside of the track. Danny's just being a scamp - file alongside his 13th sign of the zodiac 'fact'.
Maybe Danny's fact was once correct
but, unbeknown to him, has been overtaken by technology?
I worked in racing
I worked in racing broadcasting for a while and certainly saw no evidence of adding in an effects track
87% of statistics
are made up.
Sonny Crockett's Ferrari in Miami Vice
was actually a kit car. Ferrari hated the fact that it was quite well known this was a kit replica and eventually gave them a genuine car to use, which the film crew supplemented with a kit car for the more risky stunts.
I believe the Audi in Life On Mars ("Fire up the Quattro!") is genuine.
Although it bugs me how a DCI
could afford an Audi Quattro in 1981.
The list price was approx 4 times the cost of a Ford Escort - that equates to about £75,000 today.
The Ferrari California
used in Ferris Beuller's day off was a fake too and look you can buy it
http://www.pocket-lint.com/news/32438/ferris-bueller-ferrari-250gt-aucti...
The Ferraris in the Top Gear stadium show
were reputed to be kit cars when they were down here a year or so back. It were all over 't press.
Cadbury's chocolate
was originally made in the late 1800s with milk that was just about to go off (no refrigeration in those days). To maintain the distinctive "Cadbury flavour", it now has blue cheese flavouring added. Check out for yourself next time you eat a bar of Dairy Milk.
Not sure about Cadbury
however it's certainly true about US chocolate, which is one reason why the likes of Hershey bars taste vile to the European palate. It (propionic acid, I think) also used to be added to Mars' M&Ms in order to give them that authentic sour milk taste - not sure if that is still done.
More Chocolate Facts
2 stick Kit Kats taste different to 4 stick Kit Kats because they are made in different factories.
Walls Feasts are made of whipped bits of broken Magnums and other chocolate ice creams that have fallen on the floor in the factory (while still in their wrappers obviously)
When I were a lad
Many of the cheap supermarket soaps were made in the Imperial Leather factory where I worked and contained all the gubbins swept off the floor - not in their wrappers either.
Yet more chocolate facts
Do you remember that tantalising crunch you used to hear when red-lipped beauties bit into choc-ices on tv ads?
That was the sound of old 78rpm records being snapped in half, that was...
The steam rising from hot food in adverts...
... comes not from the food, but from a tampon that's been soaked in water and has just come out of the microwave.
Farmers used to add stuff to chicken feed
to make the egg yolks more yellowy
A&E
When you visit A&E, the reason you're kept waiting in the waiting room with that problem you've had for a few weeks is that it's not an emergency and we have ambulances with strokes and people hit by cars coming in the back.
The clue is in the name: accident, emergency.
Teachers...
...play games while invigilating exams, much in the same manner as in the Armstrong And Miller sketches.
The best is Invigilation Tag, which is like a traditional game of tag, but conducted at a stately, thoughtful walking pace. It's deeply strategic, and bloody hilarious. I can never do it without getting the giggles.
Also good is Uggo Bingo, where you stand next to the most facially challenged child in the hall for the benefit and amusement of your colleagues.
Who says working with children stunts your emotional development?
Brilliant
Makes me want to do teacher training.
I did teacher training
But they didn't teach me that. A serious shortcoming. Had they taught me that they may have kept me in the profession long enough to properly qualify.
I'll raise it...
...next time I meet any teacher training bods. Frankly, I'm horrified that people are being prepared for the classroom without a thorough grounding in puerile time-assassination techniques.
The TV series 'Teachers' included an episode
where Kurt and Brian played 'paper war' whilst invigilating - who could hand out their pile of extra paper first...
Ha!
Amateurs!
Teachers
Fill in the last six appointments on Parents Evening, with favourite footballing surnames.
We also play parents' evening bingo
One gets a grid of 9 things to say or do throughout the evening. It's lots of fun.
It extends to schools ministers
A recent one sought to enliven the mind-numbing tedium of GCSE results day press interviews (the same old questions you've had for the last x years asked by third stringers - who aren't on their hols in August - from every national and local radio and TV station in the country) by lobbing in song titles.
Cows don't look like cows on film,
so they have to use horses painted to look like cows. When they want to film a horse they tape a load of cats together.
Lots of supermarket brand cereals
are made by Nestlé.
But Kelloggs only make Kelloggs.
The Great Wall Of China
is only visible from space.
Have you got that the right way round?
I thought space was only visible from The Great Wall of China.
The Data Protection Act...
...goes out of the window when certain large banks use offshoring/outsourcing.
You wouldn't believe the number of *known* bugs that end up in shrinkwrapped software. You, dear customer, are the beta tester.
All the actors who have played Doctor Who
have to have been to medical school.
This includes the short lived Paul McGann
who has a famous french half brother Renault McGann
Every Indian Restaurant Menu in Britain.....
...has got 'Recommended for Beginners' next to the Korma.
I don't know if it's because
I've just been listening to a Radio 4 programme about Islam, Christianity and Secularism, but I read that as
"Recommended for Beginners" next to the Koran
McDonalds...
...aren't in the burger business, but real estate - the burgers are merely a means for their franchisees to make the rent payments to the clown.
Possibly a lie
but I was told in an Economics O Level class that Heinz make every baked bean consumed in the UK.
All those other brands or supermarket own makes are simply made to different recpies (ie cheaper) by Heinz.
As I say, possibly bollocks.
I do know from canning factory experience...
... that many different brands of baked beans are made from the same beans with the same sauce, but diluted according to the price of the brand, e.g. Heinz = lots of beans, 100% sauce, next down the line = slightly less beans per can, slightly-watered down sauce, and so on.
In a reverse scenario, the reason you can't buy Wall's beefburgers (as opposed to every other kind of meat product) is because they are exclusive suppliers to Wimpy and have been for decades.
One Korean company
makes all the microwave ovens in the world. Can't say who but it's name rhymes with ham hung
Four companies
make all the flat tv screens.
Let me guess...
Ekco, DER, Rediffusion, Radio Rentals?
Microwave Ovens
Er...not entirely accurate. Most microwaves are made or assembled in factories in South China (the Pearl River Delta). There is one factory in that location that produces 46% of the world's microwave ovens.
There are also factories in that region that make over 90% of the world's sex toys.
Much to my horror...
I learnt recently that the animals on Animal Magic didn't really speak but were in fact voiced by Johnny Morris.
worse than that
Johnny M wasn't even a zoo keeper
I think the Beeb
should apologise for this gross deception. I feel my entire life has been built on a lie and I am now unable to trust anything broadcast... (cont'd page 94).
Let me pre-empt this by saying...
... that this is not standard practice. I don't want to start "I knew all hi-fi was a con" type debate, but someone I know (who shall remain nameless) was once the sales manager for a manufacturer (who shall also remain nameless) of amplifiers, CD players, etc., and their sales at the time of his hiring were not very good. Their best selling amp had been around for a few years so "Mike" decided it was time for an update, get some reviews on a new Mark II model and generate some sales.
Unfortunately, the company didn't have any money for a complete re-design, so Mike got them to make a new face-plate from slightly thicker aluminium with a slightly altered design on the front and they'd call it the new model.
They sent it out to reviewers and it got rave reviews, sold quite well and basically saved the company.
It happened in computing too.
The same kind of tricks have happened in the computer industry.
Back in the 1990s I worked for a place that resold expensive computer systems. There were two models of the basic server, the only real difference was that one ran at a slightly faster speed than the other.
The really expensive components were the memory boards, which had to bought from the manufacturer. The ones for the faster system cost around four times that of the slower one, and yet they looked identical. Indeed they were - the only difference was that an undocumented small switch on the board switched a board from one type to the other.
The same system would also only work with the manufacturer's own hard drives, which again cost about 4 times the price of normal ones. These were actually just standard off-the shelf drives; the manufacturer just charged for formatting them!
I remember that
one chip maker back in the 80's only made one chip, and introduced micro-code additions to slow it down so they could have a range of models/price points. They no longer make chips, having switched to boxing Intel gear many moons ago.
I also seem to recall reading a long time ago that Intel generally produce only one kind of chip in any given line, and the speed a chip is capable of varies due to manufacturing variance, so when they test them they are figuring out not only whether it works, but also whether it's going to be 2GHz, 3GHz, 3.3GHz etc. May be different these days.
Yep
I remember that very fact from the early 90s: CPUs rolling off the production line which didn't quite make the top grade were simply rebadged and sold as a lesser model, designed to be used in slower/more basic computers. Easy really. Would not surprise me if this was still the case.
Before then..
In the days of the 8-bit microcomputers, some manufacturers saved money by fitting their machines with reject memory chips. As long as half of the chip worked fine it could still be used if wired up correctly. I'm certain that one of Tandy's machines did this.
Even before then Clive Sinclair did something similar with transistors. He bought vast quantities of rejects, tested them, and sold the ones that worked for up to eight times the cost price, depending on how well they worked.
Was that…
… McCain's?
Reminds me of this
From the B3ta.com Question Of The Week, on the subject of "Cheap Tat":
"Years ago I bought an Amstrad Stacking Hi-Fi system. . And as is my wont, I stripped it down because I was fascinated with the "Noise Reduction" button. If you pressed it, a wee red light came on. But to my untrained ear, I couldn't make out the slightest change in the sound. So I had a look.
Turns out that the noise reduction button had one function and one function only. It turned on the LED. It wasn't connected to anything else - just a simple on/off switch for the LED."
(http://www.b3ta.com/questions/cheaptat/post113004)
Shhhhh..
Linn, Musical Fidelity and all the other high-end lads found this out a long time ago...
new
All dog and cat food has to be fit for human consumption in the EU. So someone's job is eating it to ensure it passes the right regulations.
An ex-FPO of mine worked for Spillers pet foods
in the 1980s and their graduate trainees spent some time at their development centre during which time they were presented with the company's products at dinner.
Sounds competitive
Did they Winalot?
"How does the dog food taste, Malcolm?"
"Rough!"
Bruce Forsythe
had plastic surgery to move his mouth 3 inches up his chin in 1953 because his agent told him he needed a gimmick.
Roger Waters and David Gilmour...
... are actually best mates and only maintain the charade for their own amusement - and to avoid having to pay the other £10 - on a bet over who would crack first.
That thing dentists do..
When they make you sit in the waiting room for ten minutes to "let the anaesthetic take.."
A properly given local anaesthetic is working at full clatter after two minutes.
The dentist is just sending you out so he can have a quick look at the Word blog on his lappie. Possibly.
Bastard!
Is he one of those dentists that asks you if you want the more expensive procedure while he's poking around in your gobhole? As you are unable to speak he takes the nargh argh sound to mean a yes.
Beany..
The "He" to whom you refer is me.
No I don't.
Psst. Knew that
but I would have known if you were treating me 'cos you would have been playing decent sounds in the background instead of crappy Radio Smooth FM.
The "he" I referred to was my ex-dentist who was trained by Sir Larry from Marathon Man.
Anaesthetics
are for wimps. Let the dentist drill.
oh no
last autumn went for root canal treatment in a rear molar - big injection, lips numb, here we go ...
what i was told *afterwards* was like secondary school chemistry ... that infections in the root can be acid/alkali (can't remember which) but the anaesthetic can be alkali/acid (ditto) - the upshot being that the PH of the infection cancels out the anaesthetic which then doesn't work properly ... la dentista drilled into my unanaesthetised root canal and it was *very sore indeed* ... she waited a minute or two for me to collect myself, and for "the anaesthetic to work" then tried again ... again, it was *very sore indeed* and i started to gain some insight into the business end of Marathon Man... then she sent me home and said we'll try again next week ...
so i am happy to be a wimp ... bring on the mouth-freeze
Trade secret..
That's what we tell people if we've missed with the injection..
Acute inflammation, particularly localised abscess formation, causes the soft tissues to become more acidic. This prevents the local anaesthetic from doing the chemical stuff it needs to to work.
However..
This is only true if you are using infiltration anaesthesia - injecting next to the tooth, usually used in the upper jaw or the front ten teeth in the lower jaw and is only really relevant for extractions. Root canal work in these areas is normally painless.
Conduction anaesthesia uses an injection around a nerve trunk at the back of the mouth, distant from the source of infection. This nails the lower molars. In a lower molar which is going potty, for reasons which would take too long to explain, you often need a lot of anaesthetic in a lot of strange places to properly deaden the bugger. It is often easier, if your LA technique is a bit shaky, to stick a dressing into said tooth and send the patient away to let the chemicals do their work prior to trying again later.
Okay...
... can we stop with the dentist stuff now please? I can feel my lower right 10 tingling. Or something. Anyway, you're scaring me.
When you're contemplating an extraction
do you ever feel the urge to ask "Do you want the tooth or something beautiful?". Or not?.
Not yet.
But I fancy I might..
Perhaps if you need cheering up...
... when you're feeling down in the mouth (boom-tschhh!)
Just yesterday
I had a conversation about how there was a dentist who appears to spend a lot of time in this here blog and I wondered if he had a waiting room full of extremely pissed off toothache sufferers. Now I know. This is just the kind of thing that is sending this once great nation to hell in a handcart. Oh well, back to work. Now, where was I?
Your estate agent is probably earning less than you think
if they work for a corporate company. If their name is on the letterhead it may well be better. But otherwise, think lower end of retail.
"Let's split the difference"
Used by estate agents, car salesmen etc.
You want to pay X amount.
They want you to pay X + 20%
After a brief silence, they may say - "tell you what, I'm prepared to split the difference to X + 10%, fair enough?" (gestures to shake hands).
That is a reasonable-sounding way to agree a price and many people will do so because disagreeing makes them appear to be unreasonable.
However, they have framed the perameters of reasonableness, not you.
And the bottom line
is that if he can sell your house for the full asking price of, say, £200k on a 1.5% commission he gets £3,000. If he can persuade you to accept an offer of £185,000 then you're down £15k but he's only down £225 because he's going to collect £2,775.
So if you reject the offer and badger him to do more work to sell it at the top price, he's got to work hard and advertise more for an extra couple of hundred quid. Ask yourself whether he's working for you or whether he's more interested in finding a buyer who will generate him some revenue.
I used this logic with Mrs Mickey for our last house move
Our estate agent was pressurising us to take a reduced offer, the FPO was panicking, but on demonstrating how little the cut would affect the agent's commission, she was happy to reject, make him work harder, and it all came out OK.
That's why you should never say to your estate agent, "OK, between you and me, we'll ask for X but will accept Y", as all they'll hear is the Y number (unless you're happy with Y of course!)
My point was that...
he isn't going to get £3000 if he works for a corporate estate agent. He is more likely to get £165 or half that if a colleague brought the house to the market.
He will have targets, though
He will be expected to bring in X amount over a year/half-year/quarter to qualify for a bonus etc. There is nothing wrong with that - that's business. So the corporate agent too will be relatively happy with 2,700 rather than 3,000, even though the vendor has settled for thousands less themselves.
Preparation H anyone?
A photographer told me that models (or at least their make-up artists) use haemorrhoid cream to get rid of puffy eyes.
toothpaste
Was supposedly used at skinflick shoots, in pre-Viagra days, in order to stop loss of (shall we say) erectile splendour at crucial moments. No information is available as to choice of flavour but one would imagine probably not menthol.
Vicks Chloraseptic?
I believe the local anaesthetic action of Vicks Chloraseptic throat spray has some helpful properties in this area.
Same properties as some authorities attribute to cocaine.
I can see this turning up as a scenario in the Darwin awards.
.
It's good for
quiffs, too
One for the teenagers
Nookie Bear doesn't actually support Crystal Palace.
Roger de Courcey just said he was a Palace fan for the inherent comedic value.
Indeed when he isn't attached to Roger's right arm, Nookie likes nothing better than cheering on Dagenham & Redbridge.
Are Palace "inherently comic"
as a displaced Northerner living in London for almost 20 years I'm still amused by the natives local football rivalries as they are all clearly rubbish. But I've never seen Palace as a "comedy" team just your average run of the mill team with the odd glory year in the past. A comedy team would be Spurs possibly for pretending to be contenders every season or Chelsea just in general. Of course real comedy teams are the likes of Leeds and any team from Sheffield.
Oh yeah?
Try saying Accrington Stanley without doing it the voice of the scouse child from the milk advert.
Trainspotting...
Palace are derided by other South London football teams as "Nigels", but I think this is wearing off. Don't forget that they were hilariously entitled "The Team of the Eighties", whereas in retrospect of course, perhaps Liverpool were slightly more deserving. Living in the Norwood area, I have learnt that Palace fans take themselves very seriously indeed.
It is complicated
here's my reading of the state of play
Arsenal hate Spurs (but hate Man U more)
Spurs hate Arsenal and West Ham
Everyone's scared of Millwall who have a cross river thing with West Ham and don't care for Palace much either
QPR,Fulham and Brentford don't get on (but who know's what goes on in west london it's a strange place).
Nobody is that fussed about Charlton
Palace bizarrely are sworn enemies of Brighton.
All of football hates Chelsea
Just about covers it...
...except my experience of living in Greenwich for five years means I can add the following...
Charlton/Millwall can be a bit tasty.
The Millwall/West Ham thing stems from a dockyard strike many moons ago.
Millwall fans used to go to Fisher to throw coins at non-league players if they weren't playing at home.
And Fulham really hate Chelsea.
Dockyard Strike
The dockyard strike story is total myth. It has various versions but usually has it in the General trike Millwall supporters carried on working! Hence the term General Strike I suppose. Also - what, they ALL went to work because they supported Millwall? Believe me these two clubs don't need any bogus history to just LOATHE each other.
I've also heard a rumour
that it's not a real bear.
Mobile phones
The reason you can't use your mobile on aeroplanes has nothing to do with the safety of the plane.When you are 40 000 feet in the air your phone signal will be received by many, many cell towers, rather than the one or two when you are on the ground. With numerous people in the air at any time, this would be a huge load on the cell network.
A related, and slightly more obvious fact: the reason they ask you to turn off all electronic equipment during take-off and landing has nothing to do with the navigation suystems on the plane. They don't want you to be distracted during the two times you are most likely to be involved in an incident and need to follow instructions.
Similar in hospitals
'Please turn off your mobile phone' signs which say they will interfere with sensitive equipment are not true. I have worked for various equipment manufacturers for years and can report that all their engineers leave their phones on, as indeed do doctors (who, incidentally, have probably not read your notes).
Roughly the same...
...thing applies to the ban on using mobile phones in petrol stations.
Many years ago, when mobile phones had enormous batteries, it might just have been possible for them to create enough of a spark to ignite petrol vapour. Now the risk is non-existent, but they've kept the ban because they don't want dickheads yammering away on their mobiles while messing around with highly flammable liquids.
Apparently, much the most common cause of fires in petrol stations is motorists driving onto the forecourt with their car already on fire.
Only in America
This was another one dealt with by Mythbusters. The most likely reason for fire is indeed a mobile phone, but it's a mobile retrieved from the car while you're filling up. It works like this... you get out of your car and naturally touch something to ground/discharge yourself before safely shoving the nozzle into the tank. You click the little thingy that allows you to leave your car filling up unattended when your phone rings. You reach into the car to get it and charge yourself up again. This time you don't discharge yourself until you next grab the nozzle again and that's a bad time and place to cause a spark! Of course, none of this applies in he UK because the nozzles don't have that little thingy to allow you to fill up unattended!
Blind Date
I worked at LWT for a while in the 1980s and when the couple chose the envelope at the end of Blind Date that would determine the exotic location where they would be going on their holiday it was not really a choice at all. The cards inside were all the same. After all, you couldn't leave flights, crew bookings and hotels to the last minute and some drongo's shaky hand could you? Cilla acted surprised though...
Everybody on this message board
Is an actor employed by Development Hell.
Except for you. Yes, YOU.
You are the subject of a Truman Show style social media experiment.
You must escape. NOW.
Two things
The brace position you are shown in case of a plane crash is not to save your life but to protect your teeth so your body can be identified by dental records.
and...
Toliet Duck contains hardly any duck at all.
'Mythbusters' tested the 'brace position'...
...and found that it actually does work:-
MythBusters Episode 33: Killer Brace Position
Video here: Mythbusters - S03e10 - Killer Brace Position
What absolute rubbish....
...didn't mention Toilet Duck once!
Oh, and by the way, Natasha Kaplinski is 6 foot 2 inch tall.
Try Peking Toilet Duck...
it's delicious.
You know those oxygen masks
on an airplane that drop down when there's cabin depressurization? they only last for 10 minutes. If the pilot can't get you down below 8000 feet in 5 minutes you're fucked. Mind you, the pilot's got about an hours worth. Me brother told me that, and he's a pilot. or maybe he was trying to screw me up. as usual.
Footballers
Writhing around on the floor in agony are never hurt. When they are really hurt they lie there very still.
to be fair ...
... and speaking as an ex rubbish intra-mural footballer at uni then a casual footballer until i was around 30 or so, the writhing depends on the injury
slide in for a tackle, miss, then have the left back's knee connect with your head and you just lie inert in frosty grass thinking "ow ow ow ow ow" ... charge along the wing, then try and turn inside the defender, catch your studs on the grass, twist your knee and come very close to snapping your anterior cruciate (the Gazza injury) and you roll around screaming thinking that you're about to spew because of the pain ...
if John Terry catches you late, twice, and he gets sent off, you just giggle of course
The buttons
on Keith Michell's costumes for the 1970 BBC TV series "The Six Wives Of Henry VIII" were made from Rowntrees Fruit Gums.
Never order fish in a restaurant on a Monday.
Restauranteurs will often swill a cardomom seed around a cup of instant coffee to make it taste "fresher" than it really is.
Restaurant fish..
Dover sole is so popular in the restaurant trade because it is one of the few fish which improves with age (up to a point..)
Spanking-fresh dover sole is pretty tasteless. Keep it for a few days and the flavour delvelops. Unlike most other fish which goes off very rapidly.
It's cruel world
that we live in
Cartographers...
...like to sign their work.
Take a look at the Ordnance Survey Landranger (1:50000) map of the Isle of Wight. Down at the southern tip of the island is St Catherine's Point. About a mile up the coast to the north-west, just above the word Blackgang, is a cliff. Written in the cliff markings is the word 'Bill'.
Talking of Ordnance Survey maps...
... they all have small but deliberate mistakes in them, so they can tell (and prove) if anyone copies them without permission.
Barts and AtoZ do the same thing
It was acceptable in the 80s...
During the first home computers boom, I worked in a well known high street electronics chain. Lets call it Dockgreens, for the sake of argument.
In the final trading hours of Christmas Eve, in a desperate attempt to make pre-Christmas target, it was said that some unscrupulous sales staff were known to re-sell faulty Commodore 64s and the like as new to unsuspecting consumers, knowing that the item would not be returned until after the deadline had been passed, thereby not affecting their loadsamoney bonuses. Shocking, just shocking.
Football referees refer to Neil Warnock as 'Colin'
Clue: think of his full name as an anagram
Trust me on this
It's not just because of the anagram!
dont get it
need another clue....how many words
Think of it this way...
take "Neil Warnock" and then take away the letters c o l i n, then solve the anagram from the remaining 6 letters.
thanks Hannah
I'm guessing it's not Newark.
I remember the genuine edition of Countdown
where those letters came up, together with an H and an S. One contestant said he'd managed to find a word with 7 letters: there was a palpable sense of relief in Richard's voice when the contestant announced his word "hawkers".
Perhaps there's an uncontroversial trade secret in there somewhere: do they edit the possible combinations of letters? And what about car number plates? Does someone have to go through all the rude permutations?
There is a Countdown outtake I have seen
Where both contestants come up with WANKERS as their longest word. Richard Whiteley's darting eyes and clear discomfort are a joy to behold, as is the tittering audience. Yet the best moment is when the second contestant, having come up with the same word, shrugs and says "looks like we're a pair of wankers". Off-camera a voice says "No!" and Carol Vorderman laughs like a drain.
I suppose...
...somebody must go through the possible combinations of number plate letters to avoid anyone driving around with a car labelled BUM, for example.
How effective this is depends on the extent of that person's vocabulary. Round here, there was a number plate, even used on police cars, reading FUD.
IIRR
the DVLA refused to issue any plates with 666 in the numerals.
True story
I bought a new Opel Monza in the early 80s that had 666 in the registration number. My dear old mum warned me that it would be bad luck and I, of course, scoffed at her.
Less than a month later, driving back down a foggy A3 from a gig at the Hammersmith Odeon, I was involved in a multi-car pileup and totalled the car, ending up (albeit briefly) in hospital myself.
To her credit, my dear old mum didn't give me a huge "I told you so" but I *knew* what she was thinking.
I saw a car with a BUM plate the other day.
Most impressed, I was.
I want one.
Motorcycle racer Steve Parrish had PEN15
and, I gather, Sir Clifford of Richard has MOV 1T
"Mmmm ...
... this is fun!"
"Upscale" burger joints...
usually have chili con carne on the menu, because they've found it to be the optimal solution for all your getting-rid-of-stinking-to-high-heaven-burger-mince needs.
Spice liberally (bayleaf-a-go-go performs best at masking the smell, researchers have found) and serve.
Yum, and indeed, mee. (Yes, I was once that chef.)
Someone further up..
Made the point about restaurant food tasting better because of the hellacious amounts of butter, cream and salt they add during cooking. One of the reasons restaurant steaks taste nicer relates to Archie's comments above.
Basically, they're pretty much going off when cooked. When I worked in a butchery as a Saturday job, the butchers would only take home a steak for their own consumption when it was very dark, had a greenish sheen on the surface and smelled a bit funny. They would trim off the obvious manky bits on the exterior and have it screamingly rare. The ageing tenderises the beef and adds flavour. Don't try this with mince, though, or if you do, cook it very well.
Good steak always benefits from being aged for a couple of weeks
Didn't Sainsbury start selling 'Jamie Oliver apporved 28-day aged steak' a couple of years back and pull it fairly quickly once it became apparent that it wasn't going to be a big seller?
Lots of supermarkets are coming round to it.
Th realisation that bright red meat isn't ready. In the states, they make a huge palaver about dry-ageing their beef. It would be even better if they made the effort to let the steers roam around fields and eat grass rather than jamming them into feedlots in Chicago and stuffing them with maize.
Thanks to this thread
I just had to have steak for supper.
Mmmmmmmmmm, delicious rare steak.
*growl*
Anthony Worral Thompson's
restaurants (Notting Grill, Barnes Grill etc.) made a big song and dance about ageing meat. And I rather liked them. However, for Recession-related reasons, he had to close them down. Certainly game needs to be well-hung before it's cooked (hem, hem).